SWEET CONFETTI

 

 Sweet Carnival confetti a very easy recipe, perfect for your children, a super easy and fast recipe. To tell the truth, everyone makes them colored but I preferred to prepare them neutral because I don't particularly like giving sweets with dyes to my BB. Maybe I am a little bit apprehensive mother, I realize, if you prefer you can add them to the mixture for the sweet confetti, a spoon will be enough but I recommend using the powder or gel ones because the liquid ones do not color enough. So do you like sweet confetti? Run to buy the ingredients and prepare them!

 And now…

 Well, fasten the bib…!

 

SWEET CONFETTI

 Category: Carnival sweets

 Ingrediants:

-250 g flour 00

- 50 g Sugar

- 50 ml Milk

- 2 eggs

- Lemon peel

- Peanut Oil

-Powdered sugar

 PROCEDURE FOR MAKING SWEET CONFETTI

- Put the flour, sugar and lemon zest in a bowl then mix them, make a hole in the center and insert the eggs, milk and quickly turn with a spoon until you get a homogeneous mixture.

- Obviously, when the dough starts to get hard, transfer it to a floured work surface and knead with your hands.

- If you want to add the dye, add it directly together with the other ingredients.

- Roll out the dough with a rolling pin or pasta machine and thin it well then with a mold or the neck of a bottle create many rounds.

- Heat abundant peanut oil in a high-sided pot and, when it is hot, fry the sweet confetti for a few minutes until golden.

- Drain the sweet confetti on absorbent paper and sprinkle with plenty of icing sugar.

- If you liked this recipe, you may also be interested in the other CARNIVAL DESSERTS and do not miss the recipe of CHIACCHIERE FURBE WITH 2 INGREDIENTS or LIE RICCE or CHIACCHIERE BAKED or FRIED CHIACCHIERE.

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